Sustainable Cusine

Türkiye is a culinary haven where you can discover endless centuries-old original dishes and traditions that have been transferred through families across generations. With a focus on preservation of local gastronomic heritage, the Turkish sustainable gastronomy preserves authenticity of local products, seasonality of produce and prefer the local producers for them to be able to continue their existence. Türkiye has hundreds of products registered with protective geographical markings and many protected traditional products bringing together small-scale producers and consumers through a sustainable and ethical gastronomy.